Lucky Health Hong Qu Brown Rice Powder is made from 100% premium grade brown rice and Hong Qu(Monascus, red yeast).
What is Hong Qu?
Red yeast rice (Hong Qu) is a substance made by fermenting a type of red yeast called Monascus purpureus over rice. Research studies show that Hong Qu (Monascus) invigorates blood circulation and eliminates blood stasis. It also strengthens the spleen and stomach and promotes digestion. Since the 1970s, human studies have reported that red yeast lowers blood levels of total cholesterol, low-density lipoprotein/LDL ("bad cholesterol"), and triglyceride levels.
What are the benefits?
Lucky Health Hong Qu Brown Rice Powder is beneficial for people with frequent night urination, insomnia, tiredness, indigestion, gastrics, diabetes, high cholesterol, hypertension, water retention, skin sensitivity and obesity problems. Regular intake can help stablise one's mind, improving concentration and relieving stress.
How does it taste?
Lucky Health Hong Qu Brown Rice Powder is an ideal mixture of the goodness in brown rice and Hong Qu. It is fragrant and have a pleasant taste. For variety, it can be added into milk powder, condensed milk, milo, or your favourite beverage.
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