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Lucky Health is committed to provide the finest natural health food supplements at affordable prices and great convenience to our customers. We strongly emphasize on quality assurance, setting standards of excellence. Hence, only the purest natural products are selected, researched and manufactured in Singapore using up to date technology and guaranteed hygiene. Our comprehensive range of products is suitable to be consumed daily by both the young and old including vegetarians for optimum health.

Thursday, July 10, 2008

What is Hong Qu?

Red yeast rice (Hong Qu) is a substance made by fermenting a type of red yeast called Monascus purpureus over rice. Research studies show that Hong Qu (Monascus) invigorates blood circulation and eliminates blood stasis. It also strengthens the spleen and stomach and promotes digestion. Since the 1970s, human studies have reported that red yeast lowers blood levels of total cholesterol, low-density lipoprotein/LDL ("bad cholesterol"), and triglyceride levels.

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